If you operate a high-volume deli or sandwich shop, the favorite local butcher shop, or a fast casual restaurant, a commercial meat slicer will make short work of lunch meats and cheeses. We have a large selection of meat slicers, so you can find the exact model you need for your application. Accurately fill your customer orders with precision slicing blades that can accommodate different sizes of processed meats and cheeses.

Commercial meat slicer types include electric and manual operation, available in a number of different horsepowers and blade sizes. From entry level to mid-tier and premium, heavy duty meat slicers, there is a model that can handle your work load. Several models are NSF listed. Slice the procisutto thin and the swiss cheese thick or any other variation for perfect, consistent results and satisfied customers every time.